Fungal species and multiple mycotoxin contamination of cultivated forage crops

Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran

Ancient wheat species can extend biodiversity of cultivated crops

Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year trial period (which was executed on certified organic fields) and they were compared to characteristics of landraces and modern bread wheat var...

Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran

The Future of Alfalfa and Forage Crops

A diversity of forage species and forage ecosystems suited to different management practices exists in the United States. The future of cultivar development in forages includes the new and evolving areas of genomic and transgenic technologies. Genomic research gained momentum with the publication of the complete DNA sequence of the human genome and has since expanded to plant species including ...

Mould and mycotoxin contamination in food

Mould and mycotoxin contamination in food OTA toxicity Ochratoxin A producers Occurrence of Ochratoxin A Effect of water activity on OTA production OTA destruction during roasting of coffee Levels and distribution of OTA in green coffee (contamination, survey) Effect of processing and handling on OTA content of green coffee Effect of caffeine on OTA production Socioeconomic impact of coffee pro...